Big-As-Yo-Face Chocolate Chip Cookies

I don't even know what to say about these delicious, ginormous, perfect cookies except that they are well...delicious, ginormous and perfect! These cookies are PACKED with chocolate chips and the oats somehow add exactly what these cookies need. Oh and they are as big as your face. What's better than that??

What you'll need:
1 C unsalted butter at room temp
1 C light brown sugar
1/2 C granulated sugar
1 egg
1 egg yolk
1 Tbsp vanilla extract
3/4 C Unbleached all-purpose flour (I use King Arthur)
1/4 C Whole Wheat Flour (King Arthur, again)
1 C oats (old fashion or quick cooking--I used instant)
1 Tsp baking powder
1 Tsp baking soda
1 Tsp kosher salt
3 C semisweet chocolate chips

Preheat oven to 325 degrees. Line cookie sheets with parchment paper or lightly grease with coconut oil.
Beat butter and sugars until smooth.
Add egg, egg yolk, and vanilla and beat until completely mixed.
In a separate bowl, mix flour, oats, baking powder, baking soda and salt. Incorporate this dry mixture into the wet mixture and blend well, scraping the sides when needed.
Lastly, stir in chocolate chips.
Using a muffin scoop (about 1/4 C scoop), scoop dough onto the prepared baking sheets.
Bake cookies for 12-15 minutes until they are golden brown with slightly darker edges.
Transfer to racks to cool and enjoy warm with a glass of almond milk!